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Vanilla Bacon Parmesan Crackers

Posted by on May 1, 2012 in Uncategorized | 0 comments

Vanilla Bacon Parmesan Crackers

These crackers were part of my Twisted PB&J dish from the 2012 Alive! Expo cooking competition.  They were so popular, I decided to share the recipe! Ingredients- 4 c. flour 1 Tbs baking powder 1/4 bacon fat* 1 1/3 c. whole milk 1 c. cooked bacon crumbles 2 tsp vanilla extract 2 Tbs melted bacon fat (separate) 1 Tbs Kosher salt 1/2 c. finely shredded Parmesan cheese for sprinkling Dark Chocolate Cherry Cabernet wine jelly (optional) Peanut or nut butter (optional) Instructions-    Heat oven to 325 F. Mix together flour and baking...

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Atlanta Underground Market Brunch Edition – Sneak Peek

Posted by on Jan 27, 2012 in Uncategorized | 0 comments

Atlanta Underground Market Brunch Edition – Sneak Peek

I love corned beef hash. I mean, *really* love it. So when we found out Michaela was hosting an AUM brunch edition, I knew whatever I was doing, was going to involve some sort of hash. After lots of recipe searching, I finally decided to stick with a bologna and turnip hash with turnip greens and a fried egg on top. Then instead of following my recipe, I decided to make a wine sauce to put on top. I at first wanted to make a Blood Orange and Prosecco  sauce, but my mom said it was way too expensive. So then I decided on using a...

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300 Facebook Fans Giveaway!

Posted by on Dec 12, 2011 in Uncategorized | 0 comments

You guys rock! We hit 300 fans this past week, so here’s our giveaway, as promised! Ryan decided on a $25 store credit, so you can pick out your favorite flavors.  Check out the Rafflecopter giveaway below for all the details on how to enter.  Contest ends at midnight (EST) on Sunday, December 18th.  Good luck, and thanks so much for all the support you have given us so far!   a Rafflecopter giveaway <a href=”http://rafl.es/enable-js”>You need javascript enabled to see this...

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Going Green

Posted by on Sep 22, 2011 in Uncategorized | 0 comments

We are excited to announce that we have made the transition over to organic ingredients and our jellies taste even more amazing than before! Along with the recent organic switch, check out the new tweaks Ryan has made: -Roasted Red Pepper Chardonnay has twice the spice -Dark Chocolate Cab now has a touch of black cherry puree -Pear Pinot Grigio has fresh vanilla bean, cardamom, and a hint of brown sugar He’s also added a new flavor, a savory Tomato Basil Table Red.  Be sure to find us around town to try it out! Although we’ve...

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