Red Pepper Chardonnay Chicken
Ingredients:
3 lbs chicken, diced
2 c. tomatoes, diced
1/2 c. yellow pepper, chopped
2 Tbs minced garlic
1/3 c. sliced black olives
1/3 c. parsley, roughly chopped
1/2 c. Red Pepper Chardonnay wine jelly
Directions:
1. Skewer chicken, set aside.
2. Puree all remaining ingredients in a blender.
3. Pour mixture over chicken and refrigerate overnight.
4. After marinating, cook chicken on grill 2-3 minutes until done.





